On-site setup in Chennai
Our team visits your shop or restaurant to set up billing and train staff.
Fast menu billing for Chennai's hotels, mess, tiffin centres, bakeries, sweet stalls, biryani shops, tea and juice stalls. We set it up at your counter, load your menu and train your staff in Tamil.
A team member visits, loads your menu, sets GST, tests the printer with a real bill and trains whoever runs the counter, morning and evening shift. After that, support is in Tamil on call or WhatsApp.
Our team visits your shop or restaurant to set up billing and train staff.
Call or WhatsApp us in Tamil or English.
Help choosing and connecting thermal printers and barcode scanners.
ByteCraft POS keeps the workflow understandable while giving the business owner structured control and reporting.
Your menu is loaded by category, with price, item code and GST, so billing starts on day one.
Type a short code or the dish name; regular cashiers bill without touching the mouse.
Switch between Dine-In, Parcel and Delivery on the same bill screen.
Take cash, UPI, card or a split payment, and see each mode separately at closing.
GST is set per menu category and the bill shows CGST and SGST.
Record milk, gas and vegetable payments from the counter so the cash balance makes sense.
One screen at night: sales by payment mode, expenses and expected cash in the drawer.
Top dishes, bills per day, average bill and the Dine-In, Parcel and Delivery split.
Each step is designed to be understandable for day-to-day staff and manageable for owners.
A Triplicane mess, a T. Nagar sweet stall and an OMR cloud kitchen all need the same thing at the counter: quick, correct bills and an honest end-of-day total. ByteCraft POS Restaurant does that without the kitchen-management modules most of them never use.
Breakfast and lunch rushes mean dozens of small bills in a short window. The billing screen has to stay fast with short codes for idli, dosa, meals and parcels, and the cashier should never wait for the software. Parcel orders are tagged separately so you can see how much of the day was takeaway.
Bakeries and sweet shops sell many items in small quantities and often mix packaged goods with fresh items. Category-wise GST keeps those rates straight, and the daily report shows which items actually sell.
When a large share of orders come from food apps, record them as Delivery so they can be reconciled against the platform's statement. Food-app orders are taxed by the platform, so they should be kept apart from counter sales in your GST records.
Most standalone restaurants charge 5% GST, shown as 2.5% CGST and 2.5% SGST, without input tax credit. Restaurants in higher-tariff hotels and composition restaurants are treated differently. Our guide to GST on restaurant bills explains each case; set the rate with your auditor and let the software apply it.
One price for the whole business, Retail or Restaurant or both. Extra branches are ₹1,000 one-time each, never a per-user fee.
These answers explain the intended ByteCraft POS workflow without unnecessary technical language.
Yes. It is built for quick counter billing: search the item, add quantity, choose Dine-In, Parcel or Delivery, take cash, UPI or card and print. Most staff learn it in one shift.
Yes. Bill them as Delivery orders so they show separately in your reports. GST on food-app orders is collected by the platform, so check the tax setting for those orders with your auditor.
No. ByteCraft POS Restaurant is billing-focused and does not include KOT, kitchen display or recipe costing. Most tiffin centres, bakeries and tea stalls do not need them.
₹1,500 one-time setup and ₹600 per month for the whole restaurant, with no per-user fee. A second outlet is ₹1,000 one-time.
Yes. Anywhere in Chennai, we visit to load your menu, set GST, connect your thermal printer and train your billing staff.
Tell us your business type, branch count and current billing workflow.